Indulge in the rich and velvety goodness of homemade chocolate fudge sauce. This luscious sauce is perfect for drizzling over your favorite crepes, ice cream, or desserts. It's quick and easy to make, and it will elevate your crepe experience to a whole new level of decadence.
Ingredients:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
In a saucepan over low heat, combine the semisweet chocolate chips, heavy cream, and unsalted butter
Stir continuously until the chocolate and butter are fully melted and the mixture is smooth
Add the granulated sugar and cocoa powder to the saucepan
Continue to stir until the sugar is dissolved and the mixture thickens slightly
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt
Mix well
Allow the chocolate fudge sauce to cool for a few minutes before using it as a topping for your crepes
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