Flower Bouquet Cake Pops

For a charming and tasty treat, make Flower Bouquet Cake Pops. These cake pops are decorated to look like a colorful bouquet of flowers.

Ingredients:

• 1 box of cake mix flavor of your choice
• 1/2 cup of frosting flavor that complements the cake
• 1 package of candy melts assorted colors
• Lollipop sticks
• Assorted flower-shaped cookie cutters
• Edible markers
• Edible glitter
• Small fondant leaves

Instructions:

Follow the directions on the box to bake the cake, then let it cool completely

In a large bowl, break up the cooled cake into small pieces

Mix the frosting into the cake crumbs until everything is well mixed

Use the flower-shaped cookie cutters to press small amounts of the mixture into them

Put a lollipop stick in the bottom of each cake shape

Put the cake pops on a baking sheet and freeze them for 30 minutes to make them firm

Follow the directions on the package to melt the candy melts in separate bowls

Dip each cake pop into the candy melts that have been melted, and then tap off any extra

While they dry, put the sticks in a foam block or a cake pop stand

You can make the cake pops look like flower petals and centers by drawing on them with edible markers

Some edible glitter can be put on top of the cake pops to make them look fancy

To make the cake look like flower leaves, put small fondant leaves between the cake and the stick

Wait until the candy melts are completely hard before you serve them or package them