This pasta dish combines the flavors of sweet peas, salty prosciutto, and nutty Parmesan cheese for a simple yet delicious meal. It's a quick and easy recipe that's perfect for busy weeknights or casual entertaining.
Ingredients:
- 300g pasta
- 1 cup frozen peas
- 100g prosciutto, torn into pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
Cook pasta in boiling salted water according to package instructions until al dente
Drain and set aside, reserving 1/2 cup of pasta water
In a large skillet, heat olive oil over medium heat
Add minced garlic and cook until fragrant, about 1 minute
Add torn prosciutto to the skillet and cook until slightly crispy, about 2-3 minutes
Add frozen peas to the skillet and cook until heated through, about 2 minutes
Add cooked pasta to the skillet along with reserved pasta water
Toss everything together until well combined and heated through
Stir in grated Parmesan cheese until melted and creamy
Season with salt and pepper to taste
Serve the pasta hot, garnished with fresh basil leaves
Enjoy!
No comments:
Post a Comment