Creamy Mushroom & 3 Bean Soup

Enjoy a bowl of creamy mushroom and three bean soup that is full of earthy flavors and good for you. This hearty soup is great for cold nights and can be eaten by itself for a full meal.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 lb mushrooms, sliced
• 4 cups vegetable broth
• 1 can 15 oz cannellini beans, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz kidney beans, drained and rinsed
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Add the minced garlic and diced onion and cook until the onion is soft

Put in the sliced mushrooms and cook them until they start to brown and give off their water

Put in the vegetable broth and raise the heat

Black beans, kidney beans, and cannellini beans should all be added

Mix well

Let the flavors blend for 15 to 20 minutes while it simmers

Add the heavy cream and season with pepper and salt to taste

Let it cook for five more minutes

Serve hot with fresh parsley on top