There are only 5 simple things you need to make these soft and chewy vegan blondies. They're great for a quick and tasty sweet treat!
Ingredients:
- 1 cup peanut butter
- 1 cup coconut sugar
- 1/2 cup oat flour
- 1/4 cup almond milk
- 1/2 tsp baking powder
Instructions:
Set the oven to 350F 175C and heat it up
Put peanut butter, coconut sugar, oat flour, almond milk, and baking powder in a bowl
Mix the ingredients together well until a thick batter forms
Smooth the batter out in an 8x8-inch baking dish that has been greased
Put it in the oven and bake for 20 to 25 minutes, or until the edges are golden brown and a toothpick stuck in the middle comes out clean
Let the brownies cool all the way down before cutting them into squares
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