Low Carb Pickled Red Onions

You can add these tangy, low-carb pickled red onions to salads, sandwiches, tacos, and other foods. It's simple to make them, and they taste great and add color to your keto meals.

Ingredients:

• 2 medium red onions, thinly sliced
• 1 cup apple cider vinegar
• 1/2 cup water
• 1 tablespoon erythritol or preferred low-carb sweetener
• 1 teaspoon salt
• 1 teaspoon whole black peppercorns
• 1 teaspoon mustard seeds

Instructions:

In a small saucepan, combine apple cider vinegar, water, erythritol, salt, peppercorns, and mustard seeds

Bring the mixture to a boil over medium heat, stirring until the sweetener and salt are dissolved

Place the thinly sliced red onions in a glass jar or container with a tight-fitting lid

Pour the hot pickling liquid over the onions, covering them completely

Let the pickled onions cool to room temperature, then seal the jar tightly and refrigerate for at least 1 hour before serving

The pickled onions will keep in the refrigerator for up to 2 weeks