Enjoy the ultimate comfort food with this tasty tuna melt recipe. It's sure to become a favorite for lunch or dinner because it's full of tasty tuna salad and melty cheese.
Ingredients:
- 2 cans tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 2 tablespoons diced celery
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
- 4 slices bread
- 4 slices cheddar cheese
- Butter for spreading
Instructions:
Put tuna, mayonnaise, celery, red onion, parsley, Dijon mustard, lemon juice, salt, and pepper in a bowl
Each piece of bread should have butter on one side
Cover one side of each slice of bread with a slice of cheddar cheese
Spread the tuna mixture over the cheese on two slices of bread so that it covers the whole thing
Place the last slices of bread on top of each, buttered side out
Place the pan on medium heat
It will take about 34 minutes per side for the sandwiches to turn golden brown and the cheese to melt after you put them in the pan
Enjoy while hot!
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